Fresh Cut Amla, Golden Tumeric, Lemon, Gingelly Oil, Rock Salt

(Green Chillies & Ginger added during marination & then majorly removed.) 

 REFRIGERATE IMMEDIATELY 

For centuries, Indian grandmothers have been making and creating home remedies that have protected the health and built the immunity of their families.
Girija Paati’s Uppu Nellikai combines the anti-inflammatory properties of turmeric, a whole bunch of vitamin C from gooseberries & lemons, along with the healing properties of gingely oil.

This is one home remedy that has been passed on from generation to generation and has worked wonders for Girija Paati’s family for eons. We hope that it will do the same for yours.

Uppu Nellikai Plain (Salted Amla) can be eaten by itself, with a cup of curd rice or even with chapattis, once or twice a day. It is one of the tastiest ways we know to stay healthy and build immunity.