Anaimalai, India 
72% Dark Chocolate

Cacao beans are sourced directly from Mr Harish Manoj Kumar’s

12-year old cacao plantation located in the foothills of the Anaimalai

Hills (aka Elephant Mountains), a range of mountains in Southern India.

They were one of the 18 winners of the Cocoa of Excellence

Programme’s International Cocoa Award in 2017.

Tasting Notes:
Sun Maid Raisins, Cashew Nuts

Ingredients: 
Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar 

Note:
100% Natural
Vegan
Gluten Free 
Halal Certified

Try: 

Conche Time: 36 Hours
Roast: Low 
Bean Type: Trinitario  
Weight: 32g