Frozen Item. **If item is defrosted upon delivery, Do not refreeze it. Store in Chiller and use Within 3 Days.** -Silversea swordfish in straight cut portion, 150g per piece come individually vacuum pack. -Every single piece of Mekajiki Swordfish caught is immediate frozen onboard at -55¡C. -Silversea Swordfish is deboned and it make the fish more convenient to eat. Pour warm water with salt and soak the Mekajiki for 15minute to defrost, and the fish is ready to be cooked. -Great for Grilling, boiled, baked, poached , kebab, cook it Asian style with Assam curry or with teriyaki sauce.